Sharon Shipley's Lavender Cookbook
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The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato. The book includes recipes for appetizers, soups, salads, entrees, baked goods, and desserts as well as tips on growing and preserving lavender.