We are excited to introduce a new event for 2018!
Working with Truffle Pig Craft Kitchen we will be offering two farm to fork dinners for a small number of lucky people right in the lavender field. Our menu is being worked on by the chefs and we will publish it as soon as we have it. We will be offering a four course organic meal with local wine pairings for two special evenings this summer:
Saturday June 30 from 5.30pm
Saturday July 28 from 5.30pm
Places will be limited - you can book here